OUR MISSION
Our mission is to bridge the gap between education and industry for students in Culinary, Hospitality, Tourism, Baking, and Indigenous Culinary Skills by facilitating valuable networking opportunities and skill-building experiences with industry professionals. We are dedicated to fostering inclusive engagement and collaboration, ensuring every student has access to essential resources and connections for their career success.
GOALS OF THE EVENT
Facilitate meaningful connections between students and industry professionals.
Empower students for professional success through impactful programming.
Foster an inclusive and collaborative community within the industry.
ABOUT THE TEAM
We are a dedicated team of 14 second-year tourism students, united by our shared passion for the hospitality and tourism industry. Together, we bring diverse skills and perspectives to the table, working collaboratively through specialized committees.​
