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MONDAY, MARCH 3
12:00 PM-4:00 PM
ONGOING | EXHIBITOR HALL AND HEADSHOT PHOTOBOOTH
12:00 PM | OPENING CEREMONY
CULINARY TERM 1
CULINARY TERM 2, SIE, & BAKING
CULINARY TERM 4 & 5
HTM GROUP A
HTM GROUP B & APPRENTICESHIP
ROOM 302
ROOM 305
ROOM 303
ROOM 304
ROOM 315
12:20 PM | KEYNOTE SESSION
CULINARY TERM 1
CULINARY TERM 2, SIE, & BAKING
CULINARY TERM 4 & 5
HTM GROUP A
HTM GROUP B & APPRENTICESHIP
ROOM 302
ROOM 305
ROOM 303
ROOM 304
ROOM 315
1:00 PM | PANEL DISCUSSIONS
CULINARY TERM 1
CULINARY TERM 2, SIE, & BAKING
CULINARY TERM 4 & 5
HTM GROUP A
HTM GROUP B & APPRENTICESHIP
ROOM 304
EXHIBITOR HALL
ROOM 303
ROOM 315
EXHIBITOR HALL
2:00 PM | PANEL DISCUSSIONS
CULINARY TERM 1
CULINARY TERM 2 & SIE
CULINARY TERM 4 & 5
BAKING & APPRENTICESHIP
HTM GROUP A
HTM GROUP B
EXHIBITOR HALL
ROOM 305
EXHIBITOR HALL
ROOM 303
EXHIBITOR HALL
ROOM 315
3:00 PM | SPEAKER SESSIONS
CONTENT CREATION
APPRENTICESHIP
TRADITION TO TABLE
ENTREPRENEURSHIP
MIXOLOGY
ROOM 303
ROOM 305
ROOM 304
ROOM 315
ROOM 313
4:00 PM | END OF EVENT
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